Every fall, hunters across the country drop off deer at participating processors, and within weeks ground venison reaches food banks and kitchens.

Lean protein food banks need
Food banks rarely receive fresh meat. Donated venison is lean, high in protein and welcomed by the families who receive it.
Usually free for hunters
Many programs pay the processing cost through donations and grants, so hunters can give a deer at no cost to themselves.

How to take part
- Find the program in your state through the wildlife agency
- Locate a participating processor before the season
- Deliver a legal, tagged and field-dressed deer
- Ask about chronic wasting disease testing rules in your area
Learn more on the Donating Game Meat page.